Fish & Shrimp Meal – High-Protein Non-GMO Feed Ingredient (Wholesale & Bulk)
Why Choose Our Fish & Shrimp Meal?
High-Protein & Nutrient-Rich – Supports growth, immunity, and overall health in animals
Excellent Digestibility – Ideal for fish, shrimp, poultry, and livestock feed formulations
Rich in Omega-3 & Essential Amino Acids – Promotes better growth performance and feed conversion
Sustainably Sourced & Non-GMO – Responsibly produced to ensure quality and environmental responsibility
Bulk & Wholesale Availability – Perfect for feed mills, aquaculture farms, and animal nutrition manufacturers
Flexible Packaging Options – Available in 25kg, 50kg bags, and bulk tonnage for different business needs
Our fish and shrimp meal is finely processed to ensure purity, consistency, and high digestibility, providing optimal nutrition for animal feed formulations.
Partner with Agrifodder for a reliable and high-quality supply of fish and shrimp meal.
Contact us today for bulk pricing and delivery options!
Description
Agrifodder’s premium fish and shrimp meal is a high-protein, nutrient-dense feed ingredient sourced from sustainably harvested fish and shrimp.
Processed under strict quality control, our meal is rich in essential amino acids, omega-3 fatty acids, and minerals, making it an ideal protein source for livestock, poultry, aquaculture, and pet food production.
Fishmeal is a nutrient-rich and high-protein supplement feed ingredient that stores well and is used primarily in
diets for domestic animals, and sometimes as a high-quality organic fertilizer.
We have 100 % anchovy, 100 % catfish, and 100 % shrimp meal. Also available is fish meal with protein levels of 60
% and above.
Our Fish meal is an excellent source of highly digestible protein, long-chain omega-3 fatty acids (EPA and DHA), and essential vitamins and minerals.
The three major sources of our fish meal are:
1. Fish stocks harvested specifically for this purpose: small, bony, and oily fish such as anchovy, horse mackerel, menhaden, capelin, sandeel, blue whiting, herring, pollack…
2. By-catches from other fisheries;
3. Trimmings and offal left over from fish processed for human consumption (unpalatable or fast spoiling)
